Our onion blossom is dipped in seasoned batter then deep fried until golden brown. Garnished with salad and served with a home-made tomato salsa dip. Serves two or more (when available).
Are we all out? Reserve yours now for your next visit!

Traditional style chicken wings. Served with an extra hot sauce for your dippin’ delight.

Quick fried then loaded with your favourite topping. Served with a home-made tomato salsa dip.
Chilli con carne and hot jalapenos.
Vine-ripened tomatoes, basil and red onion.

Chicken tender loins marinated in Cajun seasoning, dipped in beer batter then deep fried until golden and crisp. Served with a honey mustard dip.

Spaghetti topped with our rich, home-made bolognaise sauce.

All dogs are served with fries and coleslaw.

Our juicy, delectable 7 1/2” hot dog in a bun!
Add onion topping @ 95p

We take our juicy hot dog and  marry it with our great tasting chilli.
Still served in the bun of course!

Our mouth-watering burgers are prepared with 8oz of the finest, fresh, minced Scotch beef, lightly seasoned then char-grilled for that delicious taste on our Barbie! All burgers are cooked medium-well and come served with lettuce, tomato & mayo on the bun with a side of fries and coleslaw. (Unless otherwise specified.)
Hungry? Double up any burger for an extra £3.50!

Our 8oz beefy burger in a bun.
Add onion, mushroom or bacon for 95p/topping.

Specifically designed to satisfy the needs of a very, very, very hungry person. This is our double meat with all the toppings – mushrooms, onions, bacon and chilli.

We char-grill a chicken breast, smother it with our smoky BBQ sauce and top it off with mushrooms.

A boneless chicken fillet coated in our special blend of Cajun spices, breaded then fried golden brown. Topped with our home-made chunky Cajun gravy.

Smothered with our meaty home-made chilli-con-carne.

Smothered with our smoky BBQ sauce and topped with bacon.

We char-grill a chicken breast then top it with pineapple and teriyaki sauce.

Topped with HP steak sauce and fried onion rings.

A true Aussie burger would not be complete without an egg sunny side up, grilled pineapple, bacon and juicy beetroot slices. “What a beaut!”.

To spice things up we’ve added jalapenos, salsa and guacamole.

Char-grilled portabello mushrooms topped with vine ripened tomatoes, basil, red onion, onion rings and tomato salsa.

A generous bowl of Roo’s own home-made chilli con carne. Served with rice, jalapenos and crisp tortilla chips for dipping!

An Aussie take on a Mexican dish. Tender strips of chicken, steak or mixed veg marinated in our own saucy Aussie marinade, served sizzling with sautéed onions and peppers. Accompanied with soft tortillas, salsa, guacamole & jalapenos.

100% top quality, 30-day aged Angus Beef. Served with your choice of fries or baked potato and salad or veg. All steaks are weighed uncooked. Roo’s Leap will not be responsible for the quality of steaks ordered ‘well done’.

A prime char-grilled ribeye, served with a smoky BBQ sauce, mustard mash and vegetables.

Marinated strips of chicken or mixed vegetables, served over a vegetable rice/plain rice with a deliciously smooth, spicy peanut sauce. This dish has a kick to it!

Australia has a global reputation for producing some of the juiciest, tastiest seafood on the planet. Lucky for you so does Scotland! Our fish & chips is a mix of the best bits of both. Fresh Scottish haddock coated in a light beer batter and fried until golden with a side of chips and mushy peas, served the Australian way with a potato cake and a good old pickled wally!

Tender meaty pork ribs slow roasted and basted with BBQ sauce. Served with BBQ beans, coleslaw and fries.

A tender fillet of butterflied chicken, marinated in a special blend of mild spices, breaded, then deep fried until golden brown. Topped with home-made tomato salsa and served with chips and salad.

A fillet of salmon is lightly seasoned then cooked to perfection on the barbie. Served with a wedge of lemon, salad, fries and coleslaw.

Lettuce, tomato, cucumber, red onion and beetroot tossed in a sesame, plum & ginger dressing.

  Download a pdf of our full food menu here  
For reservations please call us on 01479 811161 and for any other enquires please email us
Roo’s Leap (Aviemore)
Station Square, Grampian Rd, Aviemore, Inverness-Shire PH22 1RH | +44 {0}1479 811161 | aviemore@roosleap.com
Opening times and last orders:
Monday - Friday: 12:00pm-2:30pm & 5:00pm-9/9:30pm | Saturday: 12:00pm-9:30pm | Sunday: 12:00pm-9:00pm
© 2015 Roo’s Leap – Designed & Built by The 16K Design Works