A plump chicken fillet, stuffed with cream cheese and Dijon mustard, then crumbed and cooked to perfection. Served sliced with creamy pepper sauce, mustard mash and vegetables.

Marinated strips of chicken or mixed vegetables, served over a vegetable rice/plain rice with a deliciously creamy, spicy peanut sauce. This dish has a kick to it!

Australia has a global reputation for producing some of the juiciest, tastiest seafood on the planet. Lucky for you so does Scotland! Our fish & chips is a mix of the best bits of both. Fresh Scottish haddock coated in a light beer batter and fried until golden with a side of chips and mushy peas, served the Australian way with a potato cake and a good old pickled wally!

Tender meaty pork ribs slow roasted and basted with BBQ sauce. Served with BBQ beans, coleslaw and fries.

A tender fillet of butterflied chicken, marinated in a special blend of mild spices, breaded, then deep fried until golden brown. Topped with home-made tomato salsa, parmesan and mozzarella, then grilled to perfection. Served with your choice of chips and salad or spaghetti in a creamy tomato sauce.

A plump chicken breast stuffed with mushrooms, onions, peppers and cheddar cheese then char-grilled on the barbie. Served with prawns in a tomato & mushroom cream sauce over rice or pasta.

A fillet of salmon is lightly seasoned then cooked to perfection on the barbie. Served with a wedge of lemon, salad, fries, coleslaw and our home-made cucumber dill.lemon, salad, fries, coleslaw and our home-made cucumber dill.
  Download a pdf of our full food menu here  
For reservations please call us on 01479 811161 and for any other enquires please email us
Roo’s Leap (Aviemore)
Station Square, Grampian Rd, Aviemore, Inverness-Shire PH22 1RH | +44 {0}1479 811161 | aviemore@roosleap.com
Opening times and last orders:
Monday - Friday: 12:00pm-2:30pm & 5:00pm-9/9:30pm | Saturday: 12:00pm-9:30pm | Sunday: 12:00pm-9:00pm
© 2015 Roo’s Leap – Designed & Built by The 16K Design Works