Appetisers
On the Side
Big Dogs
Mexican Madness
Gourmet Burgers
Steaks
Specialities
Pasta
Salads
Lunch
Gluten Free (Lunch)
Gluten Free (Dinner)
Dairy Free (Lunch)
Dairy Free (Dinner)

   
   
 
Our onion blossom is dipped in seasoned batter then deep fried until golden brown. Garnished with salad and served with 1000 island dressing. Serves two or more (when available).

Crisp tortilla chips smothered with your favourite topping –
great for sharing!

Traditional style chicken wings. Extra Hot!
Served with a cool ranch dressing for your dippin’ delight.

Toasted, crusty garlic bread, topped with vine ripened tomatoes,
red onion, garlic and basil. Served with greens in a creamy
balsamic vinaigrette.


Home-made and hearty. Served with a crusty roll.

Quick fried then loaded with your favourite topping. Served with a cool sour cream dip.
Cheddar cheese, bacon and green onions.
Home-made chilli con carne, cheddar cheese and hot jalapenos.
Vine-ripened tomatoes, basil, red onion and cheddar cheese.

Button mushrooms stuffed with garlic cream cheese, breaded and deep fried until crisp and delicious. Served with 1000 island dressing.

Chicken tender loins marinated in Cajun seasoning, dipped in beer batter then deep fried until golden and crisp. Served with a honey mustard dip.
 
   
  Download a pdf of our full food menu here  
   
 
 
 
Roo’s Leap (Montrose)
2 Traill Drive, Montrose, Angus DD10 8SW | +44 {0}1674 672157 | roos@roosleap.com
Roo’s Leap (Aviemore)
Station Square, Grampian Rd, Aviemore, Inverness-Shire PH22 1RH | +44 {0}1479 811161 | roos@roosleap.com
Opening times and last orders:
Monday - Friday: 12:00pm-2:30pm & 5:00pm-9/9:30pm | Saturday: 12:00pm-9:30pm | Sunday: 12:00pm-9:00pm
© 2015 Roo’s Leap – Designed & Built by The 16K Design Works