Our onion blossom is dipped in seasoned batter then deep fried until golden brown. Garnished with salad and served with 1000 island dressing. Serves two or more (when available).

Crisp tortilla chips smothered with your favourite topping –
great for sharing!

Traditional style chicken wings. Extra Hot!
Served with a cool ranch dressing for your dippin’ delight.

Toasted, crusty garlic bread, topped with vine ripened tomatoes,
red onion, garlic and basil. Served with greens in a creamy
balsamic vinaigrette.

Home-made and hearty. Served with a crusty roll.

Quick fried then loaded with your favourite topping. Served with a cool sour cream dip.
Cheddar cheese, bacon and green onions.
Home-made chilli con carne, cheddar cheese and hot jalapenos.
Vine-ripened tomatoes, basil, red onion and cheddar cheese.

Button mushrooms stuffed with garlic cream cheese, breaded and deep fried until crisp and delicious. Served with 1000 island dressing.

Chicken tender loins marinated in Cajun seasoning, dipped in beer batter then deep fried until golden and crisp. Served with a honey mustard dip.

All sandwiches are served with a choice of soup, salad or fries.

Mayo, lettuce, tomato, bacon, grilled chicken, ham and cheddar cheese on three pieces of toasted bread.

Strips of grilled steak and Portobello mushrooms, tortilla mix & jalapeño cream cheese all smothered in a red pepper sauce and wrapped in a flour tortilla.

Crisp cos lettuce, blackened chicken, parmesan and Caesar dressing wrapped in a flour tortilla.

Served with salad garnish and crisps.

Spaghetti topped with our rich, home-made bolognaise sauce.

Blackened chicken, bacon, mushrooms and onions sauteed in a Cajun spiced cream sauce and tossed together with spaghetti.

Classic Caesar salad tossed with parmesan cheese, bacon bits and crunchy croutons. Served with your choice of;
Add Anchovies @ 60p

Strips of warm coconut fried chicken, red onion, peppers, banana and greens tossed in a passion fruit vinaigrette.

Served with salad garnish.

Extra fillings @ £1.50

All dogs are served with fries and coleslaw.

Our juicy, delectable 7 1/2” hot dog in a bun!
Add cheese or onion topping @ 95p

We take our juicy hot dog, marry it with our great tasting chilli and
blanket it with a layer of melted cheese. Still served in the bun of course!

Our mouth-watering burgers are prepared with 8oz of the finest, fresh, minced Scotch beef, lightly seasoned then char-grilled for that delicious taste on our Barbie! All burgers are cooked medium-well and come served with lettuce, tomato & mayo on the bun with a side of fries and coleslaw. (Unless otherwise specified.)
Hungry? Double up any burger for an extra £3.50!

Our beefy burger topped with lots of cheddar cheese.
Add onion, mushroom or bacon for 95p/topping.

Specifically designed to satisfy the needs of a very, very, very hungry person. This is our double meat, double cheese, with all the toppings – mushrooms, onions, bacon and chilli.

We char-grill a chicken breast, smother it with our delicious BBQ sauce, blanket it with a layer of melted mozzarella cheese and top it off with mushrooms.

A boneless chicken fillet coated in our special blend of Cajun spices, breaded then fried golden brown. Topped with mozzarella cheese and our home-made chunky Cajun gravy.

Smothered with our meaty home-made chilli and blanketed with cheddar cheese.

Smothered with our own smoky and delicious BBQ sauce, then topped with crispy bacon and a blanket of melted mozzarella.

Slightly hot and spicy - your burger is dipped in Cajun sauce, covered with cheddar cheese and topped off with a cool scoop of sour cream.

We char-grill chicken breast, top it up with pineapple and teriyaki sauce, then cover it with melted mozzarella cheese.

Topped with HP steak sauce, creamy gorgonzola and fried onion rings.

A true Aussie burger would not be complete without cheddar cheese, an egg sunny side up, grilled pineapple, bacon and juicy beetroot slices. “What a beaut!”.

To spice things up we’ve added jalapenos, sour cream, salsa, guacamole and cheddar.

Char-grilled Portobello mushrooms topped with melted mozzarella, vegetarian parmesan, onion rings and our home-made tomato pestonnaise sauce.

Australia has a global reputation for producing some of the juiciest, tastiest seafood on the planet. Lucky for you so does Scotland! Our fish & chips is a mix of the best bits of both. Fresh Scottish haddock coated in a light beer batter and fried until golden with a side of chips and mushy peas, served the Australian way with a potato cake and a good old pickled wally!

Tender meaty pork ribs slow roasted and basted with BBQ sauce.
Served with BBQ beans, coleslaw and fries.

Cheddar cheese, onions, hot jalapenos and fresh coriander sandwiched between two flour tortillas and then grilled. Served with salad, salsa, sour cream and guacamole. This dish is a hot one!

Lettuce, tomato, cucumber, red onion and beetroot tossed in a sesame, plum & ginger dressing.

  Download a pdf of our full food menu here  
For reservations please call us on 01479 811161 and for any other enquires please email us
Roo’s Leap (Aviemore)
Station Square, Grampian Rd, Aviemore, Inverness-Shire PH22 1RH | +44 {0}1479 811161 | aviemore@roosleap.com
Opening times and last orders:
Monday - Friday: 12:00pm-2:30pm & 5:00pm-9/9:30pm | Saturday: 12:00pm-9:30pm | Sunday: 12:00pm-9:00pm
© 2015 Roo’s Leap – Designed & Built by The 16K Design Works