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Crisp tortilla chips smothered with your favourite topping –
great for sharing!
Traditional style chicken wings. Extra Hot!
Served with a cool ranch dressing for your dippin’ delight.
Home-made and hearty. Served with a gluten-free roll.
Quick fried then loaded with your favourite topping. Served with a cool sour cream dip.
Cheddar cheese, bacon and green onions.
Home-made chilli con carne, cheddar cheese and hot jalapenos.
Vine-ripened tomatoes, basil, red onion and cheddar cheese.
Served with salad garnish and crisps.
Served with your choice of salad or fries.
Mayo, lettuce, tomato, bacon, grilled chicken, ham and cheddar cheese on three pieces of toasted gluten-free bread.
Served with salad garnish.
Extra fillings @ £1.50
All dogs are served with fries and coleslaw.
Our juicy, delectable 7 1/2” hot dog in a gluten-free bun!
(when available).
Add onion topping @ 95p
We take our juicy hot dog, marry it with our great tasting chilli and blanket it with a layer of melted cheese. Still served in the gluten-free bun of course!
Our mouth-watering burgers are prepared with 8oz of the finest, fresh, minced Scotch beef, lightly seasoned then char-grilled for that delicious taste on our Barbie! All burgers are cooked medium-well and come served with lettuce, tomato & mayo on a gluten-free bun with a side of fries and coleslaw. (Unless otherwise specified.)
Hungry? Double up any burger for an extra £3.50!
Our beefy burger topped with lots of cheddar cheese.
Add onion, mushroom or bacon for 95p/topping.
Specifically designed to satisfy the needs of a very, very, very hungry person. This is our double meat, double cheese, with all the toppings – mushrooms, onions, bacon and chilli.
We char-grill a chicken breast, smother it with our smoky BBQ sauce, blanket it with a layer of melted mozzarella cheese and top it off with mushrooms.
Smothered with our meaty home-made chilli and blanketed with cheddar cheese.
Smothered with our smoky BBQ sauce, topped with bacon and melted mozzarella.
Topped with creamy gorgonzola and fried onions.
A true ‘Aussie’ burger would not be complete without cheddar cheese, an egg sunny side up, grilled pineapple, bacon and juicy beetroot slices. “What a beaut!”
To spice things up we’ve added jalapenos, sour cream, salsa, guacamole and cheddar cheese.
Char-grilled Portabello mushrooms topped with melted mozzarella, vegetarian parmesan, fried onions and our home-made tomato pestonnaise sauce.
Australia has a global reputation for producing some of the juiciest, tastiest seafood on the planet. Lucky for you so does Scotland! Our fish & chips is a mix of the best bits of both. Fresh Scottish haddock grilled to perfection with a side of chips and mushy peas, served the Australian way with a good old pickled wally!
Tender meaty pork ribs, slow roasted and basted with our smoky BBQ sauce. Served with BBQ beans, coleslaw and fries.
Cheddar cheese, onions, hot jalapenos and fresh coriander sandwiched between two gluten-free tortillas and then grilled. Served with salad, salsa, sour cream and guacamole. This dish is a hot one!
Lettuce, tomato, cucumber, red onion and beetroot tossed in a garlic and herb dressing.
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