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Crisp tortilla chips smothered with your favourite topping –
great for sharing!
Traditional style chicken wings. Extra Hot!
Served with a cool ranch dressing for your dippin’ delight.
Home-made and hearty. Served with a gluten-free roll.
Quick fried then loaded with your favourite topping. Served with a cool sour cream dip.
Cheddar cheese, bacon and green onions.
Home-made chilli con carne, cheddar cheese and hot jalapenos.
Vine-ripened tomatoes, basil, red onion and cheddar cheese.
All dogs are served with fries and coleslaw.
Our juicy, delectable 7 1/2” hot dog in a gluten-free bun!
(when available).
Add onion topping @ 95p
We take our juicy hot dog, marry it with our great tasting chilli and blanket it with a layer of melted cheese. Still served in the gluten-free bun of course!
Our mouth-watering burgers are prepared with 8oz of the finest, fresh, minced Scotch beef, lightly seasoned then char-grilled for that delicious taste on our Barbie! All burgers are cooked medium-well and come served with lettuce, tomato & mayo on a gluten-free bun with a side of fries and coleslaw. (Unless otherwise specified.)
Hungry? Double up any burger for an extra £3.50!
Our beefy burger topped with lots of cheddar cheese.
Add onion, mushroom or bacon for 95p/topping.
Specifically designed to satisfy the needs of a very, very, very hungry person. This is our double meat, double cheese, with all the toppings – mushrooms, onions, bacon and chilli.
We char-grill a chicken breast, smother it with our smoky BBQ sauce, blanket it with a layer of melted mozzarella cheese and top it off with mushrooms.
Smothered with our meaty home-made chilli and blanketed with cheddar cheese.
Smothered with our smoky BBQ sauce, topped with bacon and melted mozzarella.
Topped with creamy gorgonzola and fried onions.
A true ‘Aussie’ burger would not be complete without cheddar cheese, an egg sunny side up, grilled pineapple, bacon and juicy beetroot slices. “What a beaut!”
To spice things up we’ve added jalapenos, sour cream, salsa, guacamole and cheddar cheese.
Char-grilled Portabello mushrooms topped with melted mozzarella, vegetarian parmesan, fried onions and our home-made tomato pestonnaise sauce.
Soft gluten-free tortillas rolled around a sour cream, chicken and cheese filling, smothered with a mild chilli sauce and lots of melted mozzarella cheese. Served with salad and rice.
Cheddar cheese, onions, hot jalapenos and fresh coriander sandwiched between two gluten-free tortillas and then grilled. Served with salad, salsa, sour cream and guacamole. This dish is a hot one!
A generous bowl of Roo’s own home-made chilli con carne. Served with rice, sour cream, jalapenos and crisp tortilla chips for dipping!
An Aussie take on a Mexican dish. Tender strips of chicken, steak or mixed veg marinated in our own saucy Aussie marinade, served sizzling with sautéed onions and peppers. Accompanied with soft gluten-free tortillas, cheddar cheese, salsa & sour cream. Guacamole optional.
A large, soft, gluten-free tortilla rolled around the filling of your choice mixed with cheese, onions and the right amount of spice to give it that hot Mexican Madness! Smothered in melted cheese, sour cream and salsa and served with rice, salad and crisp tortilla chips.
100% top quality, 30-day aged Angus Beef. Served with your choice of fries or baked potato and salad or veg. All steaks are weighed uncooked. Roo’s Leap will not be responsible for the quality of steaks ordered ‘well done’.
A prime char-grilled ribeye, served with a smoky BBQ sauce, mustard mash and vegetables.
Australia has a global reputation for producing some of the juiciest, tastiest seafood on the planet. Lucky for you so does Scotland! Our fish & chips is a mix of the best bits of both. Fresh Scottish haddock grilled to perfection with a side of chips and mushy peas, served the Australian way with a good old pickled wally!
Tender meaty pork ribs, slow roasted and basted with our smoky BBQ sauce. Served with BBQ beans, coleslaw and fries.
A plump chicken breast stuffed with mushrooms, onions, peppers and cheddar cheese then char-grilled on the Barbie. Served with prawns in a tomato & mushroom cream sauce over rice.
A fillet of salmon is lightly seasoned then cooked to perfection on the Barbie. Served with a wedge of lemon, salad, fries, coleslaw and our home-made cucumber dill.
Blackened chicken, bacon, mushrooms and onions sautéed in a Cajun spiced cream sauce, served over rice.
Lettuce, tomato, cucumber, red onion and beetroot tossed in a garlic and herb dressing.
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