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Our onion blossom is dipped in seasoned batter then deep fried until golden brown. Garnished with salad and served with a home-made tomato salsa dip. Serves two or more (when available).
Are we all out? Reserve yours now for your next visit!
Traditional style chicken wings. Served with an extra hot sauce for your dippin’ delight.
Quick fried then loaded with your favourite topping. Served with a home-made tomato salsa dip.
Chilli con carne and hot jalapenos.
Vine-ripened tomatoes, basil and red onion.
Chicken tender loins marinated in Cajun seasoning, dipped in beer batter then deep fried until golden and crisp. Served with a honey mustard dip.
Served with your choice of salad or fries.
Mayo, lettuce, tomato, bacon, grilled chicken and ham on three pieces of toasted bread.
Served with salad garnish and crisps.
Served with salad garnish.
Extra fillings @ £1.50
Spaghetti topped with our rich, home-made bolognaise sauce.
All dogs are served with fries and coleslaw.
Our juicy, delectable 7 1/2” hot dog in a bun!
Add onion topping @ 95p
We take our juicy hot dog and marry it with our great tasting chilli.
Still served in the bun of course!
Our mouth-watering burgers are prepared with 8oz of the finest, fresh, minced Scotch beef, lightly seasoned then char-grilled for that delicious taste on our Barbie! All burgers are cooked medium-well and come served with lettuce, tomato & mayo on the bun with a side of fries and coleslaw. (Unless otherwise specified.)
Hungry? Double up any burger for an extra £3.50!
Our 8oz beefy burger in a bun.
Add onion, mushroom or bacon for 95p/topping.
Specifically designed to satisfy the needs of a very, very, very hungry person. This is our double meat with all the toppings – mushrooms, onions, bacon and chilli.
We char-grill a chicken breast, smother it with our smoky BBQ sauce and top it off with mushrooms.
A boneless chicken fillet coated in our special blend of Cajun spices, breaded then fried golden brown. Topped with our home-made chunky Cajun gravy.
Smothered with our meaty home-made chilli-con-carne.
Smothered with our smoky BBQ sauce and topped with bacon.
We char-grill a chicken breast then top it with pineapple and teriyaki sauce.
Topped with HP steak sauce and fried onion rings.
A true Aussie burger would not be complete without an egg sunny side up, grilled pineapple, bacon and juicy beetroot slices. “What a beaut!”.
To spice things up we’ve added jalapenos, salsa and guacamole.
Char-grilled portabello mushrooms topped with vine ripened tomatoes, basil, red onion, onion rings and tomato salsa.
Australia has a global reputation for producing some of the juiciest, tastiest seafood on the planet. Lucky for you so does Scotland! Our fish & chips is a mix of the best bits of both. Fresh Scottish haddock coated in a light beer batter and fried until golden with a side of chips and mushy peas, served the Australian way with a potato cake and a good old pickled wally!
Tender meaty pork ribs slow roasted and basted with BBQ sauce. Served with BBQ beans, coleslaw and fries.
Lettuce, tomato, cucumber, red onion and beetroot tossed in a sesame, plum & ginger dressing.
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