The Syrah vines at the La Vasconia property are all over 60 years old and all the grapes are hand picked. The wine is full of ripe, juicy fruit with layers of gentle spices.

Rioja, Spain
From a family producer, this is ripe and fruity with a smooth velvety texture, delicious cherry fruit and a background of toasty, smoky vanilla oak.

Stllenbosch, South Africa
This is a velvety soft wine with flavours of creamy blackberries. A lighter bodied Merlot resulting in a perfect food wine which can also be enjoyed on its own.

Gone is the tired, old-fashioned tomato-skin Romanian pinot noir of yesteryear and in its place a juicy, ripe soft-centred mulberry and cherry-filled modern red neatly flecked with a touch of oak spice; eminently and encouragingly quaffable.

Rapel Valley, Chile
An intense red-violet colour, with aromas that reveal cherry and plums jam fruit, underscored by a delicate touch of vanilla. In the mouth this Malbec is soft, medium bodied and round.

Deep red in colour, nose of forest fruits, well-structured and rounded on the palate, very elegant with good mouth-feel. Beautifully presented in a traditional Bordeaux bottle, this wine is outstanding value for money and proves that you don’t need to spend a fortune to enjoy great Bordeaux.

California, USA
From California’s classic red grape, this is a ripe, full bodied yet juicy wine, full of dark, plummy fruit, with a twist of black pepper.

A dark & broody single estate Malbec from the La di Motte estate, situated between the Veneto & Friuli wine regions. This is quite savoury in style, with hints of raspberries and blackcurrant.

A brilliant crimson robe, this wine reveals the excellence of Pinot Noir. Subtle animal notes complete the delicious aromas of black cherries. Great length on the palate with supple tannins, this Pinot Noir can be enjoyed now.

Barossa Valley, Australia (GSM)
This blend of 36% Grenache, 34% Shiraz and Mataro has savoury oak, dark cherries and stewed rhubarb which dominate the wine. The palette has spice and cinnamon revealing a delicious, lingering finish.

Henry Hohnen, Margaret River, Australia
An estate wine blended from Tempranillo, Petit Verdot & Cabernet Sauvignon. Named after the Tiger Snakes that are renowned in McLeod Creek where the Tempranillo is grown - complex aromas of dark chocolate and spicy berry fruit, rounded off in a harmony of fine grained tannins and balanced acidity.
  Download a pdf of our full drinks menu here  
For reservations please call us on 01479 811161 and for any other enquires please email us
Roo’s Leap (Aviemore)
Station Square, Grampian Rd, Aviemore, Inverness-Shire PH22 1RH | +44 {0}1479 811161 |
Opening times and last orders:
Monday - Friday: 12:00pm-2:30pm & 5:00pm-9/9:30pm | Saturday: 12:00pm-9:30pm | Sunday: 12:00pm-9:00pm
© 2015 Roo’s Leap – Designed & Built by The 16K Design Works