Our steaks are sourced locally from Angus farms and are aged for a minimum of 28 days - we then chargrill them in our Josper oven over charcoal to your liking.
The following steaks are served with roasted vine tomatoes, garlic mushrooms, onion rings and either fries or a baked potato fully loaded with cheese, bacon bits and topped with sour cream and spring onions.






Speciality Steaks


A prime char-grilled ribeye, approximately 10ozs, served with Roo’s own ‘Kickass’ BBQ sauce, Cajun fried onions, mustard mash and vegetables.

A tender fillet steak stuffed with jalapenos cheese and topped with red pepper sauce. Served with corn mash, Portobello mushrooms and tortilla garnish.
 
   
  Download a pdf of our full food menu here  
   
 
 
 
For reservations please call us on 01674 672157 and for any other enquires please email us
Roo’s Leap (Montrose)
2 Trail Drive, Montrose, Angus DD10 8SW | +44 {0}1674 672157 | montrose@roosleap.com
Opening times and last orders:
Monday - Friday: 12:00pm-2:30pm & 5:00pm-9/9:30pm | Saturday: 12:00pm-9:30pm | Sunday: 12:00pm-9:00pm
© 2015 Roo’s Leap – Designed & Built by The 16K Design Works