All sandwiches are served with a choice of soup, salad or fries.

We marinate pork butt and smoke it for 14 hours; it’s then shredded and packed into a brioche bun, covered with a honey BBQ sauce and topped with a spicy slaw.

Mayo, lettuce, tomato and boneless chicken fillet breaded in our special blend of Cajun spices, then fried golden brown. Topped with mozzarella cheese and our
home made Cajun sauce served on a brioche oval bun.

Mayo, lettuce, tomato, bacon, grilled chicken, ham and cheddar cheese on three pieces of toasted sour dough bread.

Strips of grilled steak and Portobello mushrooms, tortilla mix & jalapeño cream cheese all smothered in a red pepper sauce and wrapped in a flour tortilla.

Seasoned strips of grilled steak sautéed with mushrooms, peppers, onions, mozzarella and sour cream served in a soft tortilla wrap.

Crisp Cos lettuce, blackened chicken, parmesan, bacon bits and Caesar dressing wrapped in a soft flour tortilla.

 
   
  Download a pdf of our full food menu here  
   
 
 
 
For reservations please call us on 01674 672157 and for any other enquires please email us
Roo’s Leap (Montrose)
2 Trail Drive, Montrose, Angus DD10 8SW | +44 {0}1674 672157 | montrose@roosleap.com
Opening times and last orders:
Monday - Friday: 12:00pm-2:30pm & 5:00pm-9/9:30pm | Saturday: 12:00pm-9:30pm | Sunday: 12:00pm-9:00pm
© 2015 Roo’s Leap – Designed & Built by The 16K Design Works