& Wraps

Sides/Small Plates
Big Dogs
Mexican Madness
Gourmet Burgers
Steak Out
Gluten Free
Specials Board
Kids menu

Locally reared Scotch beef is dry-aged in a Himalayan salt chamber for 28days & left on the bone for maximum flavour. Served with Fries, mixed green salad & Café de Paris butter.

Three Soft Tacos served with a Sriracha Aioli - choose from either:

Buttermilk Fried Chicken is coated in spicy Buffalo sauce & served in a freshly toasted Brioche Bun with a creamy Buffalo Spread - served with Fries & a side of Blue Cheese dip.

Rockpool founder’s famous burger in Slider form - 3 x 3oz Locally Reared, Grass-fed Steak Burgers with Gruyere Cheese, Crispy Bacon, Tomato & Chilli Relish and Red Onion Pickle.

Baby-gem Lettuce, Kale, Tomato, Cucumber, Red Onion, Marinated Feta & Pita Chips Tossed in our Greek Yoghurt-Lemon Dressing & Topped with Crispy Falafel.
  Download a pdf of our full food menu here  
For reservations please call us on 01674 672157 and for any other enquires please email us
Roo’s Leap (Montrose)
2 Traill Drive, Montrose, Angus DD10 8SW | +44 {0}1674 672157 |
Opening times and last orders:
Monday - Friday: 12:00pm-2:30pm & 5:00pm-9/9:30pm | Saturday: 12:00pm-9:30pm | Sunday: 12:00pm-9:00pm
© 2015 Roo’s Leap – Designed & Built by The 16K Design Works