Our beefy burger topped with lots of cheddar cheese.
Add onion, mushroom or bacon for 70p/topping.

Specifically designed to satisfy the needs of a very, very, very hungry person. This is our double meat, double cheese with all toppings - mushrooms, onions, bacon and chilli.

We char-grill a chicken breast, smother it with our delicious BBQ sauce and mushrooms, then blanket it with a layer of melted mozzarella cheese.

Smothered with our meaty home-made chilli and blanketed with cheddar cheese.

Smothered with our own smoky and delicious BBQ sauce, then topped with crispy bacon and a blanket of melted mozzarella.

Slightly hot and spicy - your burger is dipped in Cajun sauce, covered with cheddar cheese and topped off with a cool scoop of sour cream.

We char-grill chicken breast, top it up with pineapple and teriyaki sauce, then cover it with melted mozzarella cheese.

Topped with steak sauce, creamy gorgonzola, and onion rings.

A true Aussie burger would not be complete without cheddar cheese, an egg sunnyside up, grilled pineapple, bacon and juicy beetroot slices. “What a beaut!”

To spice things up we’ve added jalapenos, sour cream, salsa, guacamole and cheddar.

Char-grilled Portobello mushroom with mozzarella, parmesan, onion rings and tomato pesto.

Double up any burger to Monster size for an
extra £3.50
  Download a pdf of our full food menu here  
For reservations please call us on 01674 672157 and for any other enquires please email us
Roo’s Leap (Montrose)
2 Trail Drive, Montrose, Angus DD10 8SW | +44 {0}1674 672157 | montrose@roosleap.com
Opening times and last orders:
Monday - Friday: 12:00pm-2:30pm & 5:00pm-9/9:30pm | Saturday: 12:00pm-9:30pm | Sunday: 12:00pm-9:00pm
© 2015 Roo’s Leap – Designed & Built by The 16K Design Works