& Wraps

Sides/Small Plates
Big Dogs
Mexican Madness
Gourmet Burgers
Steak Out
Gluten Free
Specials Board
Kids menu
Christmas Specials

An onion ‘flower’ coated in a seasoned batter then deep fried to golden brown & served with 1000 island dressing.
Serves two or more (when available).
Make it ‘DIRTY’ - with added cheddar & mozzarella cheese, Nduja sausage, crispy bacon bits & Spring Onions.

Crisp tortilla chips are smothered with your favourite topping - great for sharing!

Buffalo - (Medium, Hot, or Inferno) served with either ranch or blue cheese dipping sauce.
- with an Asian glaze & Gochuyang chilli dipping sauce.

Toasted, crusty garlic bread, topped with vine ripened tomatoes, red onion, buffalo mozzarella & fresh basil.

Home-made & hearty with crusty bread roll.

Potato skins are fried then loaded with your favourite topping.

Fresh mushrooms stuffed with garlic cream cheese, breaded then deep fried to golden brown. Served with 1000 island dip.

Hand-cut strips of mozzarella cheese are breaded in-house and deep fried to a crispy and golden exterior and soft and stringy inside. Served with a salsa dip.

Chicken tender loins are marinated in Cajun seasoning then dipped in beer batter and deep fried until crisp & golden. Served with honey mustard dip.

Shrimp is coated in a Cajun spiced batter, fried & served on a green salad drizzled with sesame ginger dressing, topped with pineapple salsa and served with a charred onion aioli dip.

Salted & peppered calamari fried till golden, served with a tequila lime mayo & garnished with chillis, spring onion & coriander.
  Download a pdf of our full food menu here  
For reservations please call us on 01674 672157 and for any other enquires please email us
Roo’s Leap (Montrose)
2 Traill Drive, Montrose, Angus DD10 8SW | +44 {0}1674 672157 |
Opening times and last orders:
Monday - Friday: 12:00pm-2:30pm & 5:00pm-9/9:30pm | Saturday: 12:00pm-9:30pm | Sunday: 12:00pm-9:00pm
© 2015 Roo’s Leap – Designed & Built by The 16K Design Works