The Syrah vines at the La Vasconia property are all over 60 years old and all the grapes are hand picked. The wine is full of ripe, juicy fruit with layers of gentle spices.

Rioja, Spain
From a family producer, this is ripe and fruity with a smooth velvety texture, delicious cherry fruit and a background of toasty, smoky vanilla oak.

Stllenbosch, South Africa
This is a velvety soft wine with flavours of creamy blackberries. A lighter bodied Merlot resulting in a perfect food wine which can also be enjoyed on its own.

Ohau, New Zealand
Aromatic aromas of fresh mixed red berries with hints of chocolate raisins. This wine is light with a fresh fruit profile and a finely grained tannic structure. The palate is brimming with red cherries and plums.

San Rafael, Argentina
Red ruby colour with violet hints, raspberry and spices on the nose. Showing round tannins and an easy finish on the palate, a great balance between wood and wine. Perfect to enjoy with a classic steak barbecue or pasta.

Bordeaux, France
Powerful and complex nose with notes of undergrowth and a hint of smoke. A warm and vinous attack on the palate, full bodied with a nice structure, and dense tannins carrying on a long finish.

Lisboa, Portugal
Rich perfume with notes of very ripe black fruit and floral notes combined with vanilla. A rich full bodied wine that is rich and elegant with a long finish. Perfectly suited to Lamb, duck, entrecote, and spicy food and fantastic with cheese.

Stellenbosch, South Africa
A blend of the Rhone varieties Shiraz, Mourvedre and Viognier, this is a chocolate masterpiece filled with dark berry and ripe cherry treats. These succulent, rich berry flavours are adorned with mocha aromas and wrapped in a smoky undertone. The velvety tannins combine the primary fruit and secondary wood elements, creating a lingering sweet spicy layer of decadence. Absolutely perfect with burgers and steaks.

Veneto, Italy
A soft and smooth Ripasso with plenty of plum and prune fruit on the palate. Finish long with soft tannins. Wonderful with roasted and grilled red meats, stew and mature cheese.

Barossa Valley, Australia (GSM)
This blend of 36% Grenache, 34% Shiraz and Mataro has savoury oak, dark cherries and stewed rhubarb which dominate the wine. The palette has spice and cinnamon revealing a delicious, lingering finish.

McLaren Vale, Australia
Dark berries, plum and chocolate nuances with some mint, vanilla and spice highlight the underlying savoury tones and well integrated oak characters. Supple, textured tannins leave you wanting more. Enjoy with Rib eye fillet, gnocchi, rocket salad.
  Download a pdf of our full drinks menu here  
For reservations please call us on 01674 672157 and for any other enquires please email us
Roo’s Leap (Montrose)
2 Traill Drive, Montrose, Angus DD10 8SW | +44 {0}1674 672157 |
Opening times and last orders:
Monday - Friday: 12:00pm-2:30pm & 5:00pm-9/9:30pm | Saturday: 12:00pm-9:30pm | Sunday: 12:00pm-9:00pm
© 2015 Roo’s Leap – Designed & Built by The 16K Design Works